Home Canning of Fruits and Vegetables by The Gardner's Network

Home canning of fruits, vegetables and even meats is practiced by millions of people. It is a great way to save money, and to extend and enjoy the fruits of your garden well into the winter.

Home Canning Basics - USA

Home canning is not complicated. It is a simple procedure of applying heat to food in a closed jar in order to interrupt the natural decaying that would otherwise take place.

Canning 101 - Pickles, Fruits, Jams, Jellies, etc

It is simple to start out. Canning doesn’t even require a pressure canner, which can be a bit expensive—about $130-$150. (Remember, though, that this is often a once-in-a-lifetime expense, bringing the cost down to less than $10 a year.)

Guidelines for Vacuum Packaging Food

Answers for frequently asked questions.